In a large bowl, combine the ground turkey, breadcrumb mixture, egg, minced garlic,.

Baked turkey quinoa meatballs. The meatballs are very tender, and the sauce adds a huge burst of flavor. Heat the two cups of tomato sauce in a saucepan while the meatballs are in the oven. Mix ketchup, balsamic vinegar, and soy sauce together in a small bowl.

Web in a large mixing bowl, combine ground turkey, large egg, bread crumbs, garlic, italian seasoning, worcestershire sauce, sea salt, ground pepper and unsweetened almond milk. Add celery, onion, and garlic; You can sprinkle it on top of stuffed peppers or cauliflower cheese or use it to bulk out homemade burgers and meatballs.

6 6 garlic cloves, minced. In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Preheat the oven to 350 degrees.

Meanwhile, prepare the quinoa according to package directions. Mix turkey, quinoa, eggs, soy sauce, worcestershire sauce, pepper, and salt together in a large bowl. Web these juicy turkey meatballs pair very well with my roasted garlic mashed potatoes, roasted asparagus, arugula salad or mixed green salad.

Web ingredients 1 pound ground turkey ¾ cup cooked quinoa 3 cloves garlic, minced 2 green onions, thinly sliced 1 large egg 1 tablespoon soy sauce 2 teaspoons sesame oil 1 teaspoon sriracha, or more, to taste kosher salt and freshly ground black pepper, to taste ½ teaspoon sesame seeds for the sauce ¼ cup soy sauce 2. In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Be careful not to over mix ingredients.

1/2 cup spinach, diced finely. Web cooked quinoa makes a great gluten free alternative to breadcrumbs. Bake them in the preheated oven for around 30 minutes.