2 lay two of the tortillas on the baking sheet.

Baked turkey quesadillas. Add ground turkey and break any larger pieces into smaller pieces. Web start typing and press enter to search. It would also work with leftover shredded chicken or rotisserie chicken.

Top with the remaining cheese, divided easily between them. Web this ground turkey quesadilla is filled with shredded cheese, sautéed peppers & onions, black beans and fajita seasoning! Add toppings, taking care not to overfill!

Web ingredients and easy swaps. Press down gently, then brush the tops with oil. Web directions in a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink;

They will keep for up to 3 months. Line a large rimmed baking sheet with parchment paper. Web preheat oven to 200 degrees fahrenheit (to keep quesadillas warm while cooking batches).

Fold tortilla firmly in half to enclose the cheese. Lay out the four tortillas and divide the mix between them, spreading it over one half of the tortilla. This recipe works great with any type of turkey including leftover cooked turkey, deli turkey meat, and cooked ground turkey.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Tie legs together with kitchen twine. Bake for 6 to 10 minutes, or until the tortillas are golden and the cheese has melted.