Web on nov 09, 2021, updated nov 12, 2023 5 from 6 votes jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you.

Baked turkey quarters. Place grated parmesan, soft butter, garlic, salt, and pepper in a bowl. Here is a turkey for when time and oven space are at a premium. Web place turkey in a large baking dish, and season on both sides with the salt mixture.

Rub the spice mixture onto the meat and replace the skin. In a large bowl or ziploc bag, combine turkey legs with vegetable oil, brown sugar, balsamic vinegar, worcestershire sauce, paprika, salt and pepper. Mix well and rub mixture on turkey.

Roast turkey parts instead of a whole bird! Web to achieve the best result, cook your leg quarters on the stove. Web closer quarters prevent the pan juices from cooking off, while a little bit of space between multiple pieces ensures the air circulation necessary to crisp the skin.

Rub some of the spice rub on the skin, too. Keep leftovers in an airtight container in the refrigerator up to 3 days. When the meat is done, you may broil the turkey for a minute or two if the skins aren’t browned to your liking, watching closely to avoid burning.

Web preheat oven to 200c. Web in this easy cooking video, i bake some turkey thighs in my toaster oven. Web take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs.

Place tray in the oven. The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically. Web # 131557 i used this recipe yesterday to prepare a half turkey i'd bought on sale.