Set aside, and add remaining oil and butter.

Baked turkey necks with gravy. Web add the turkey necks back to the pot. You want to extract as much flavor as possible from the turkey neck. Add the flour and cook, whisking constantly, for a minute or two.

Rinse turkey legs and pat dry. Simmering turkey necks with veggies and savory seasonings makes a richly flavored broth that’s whisked into delicious velvety gravy! Once cooked, remove the turkey necks from the oven and let them rest for a few minutes.

Brown the onion, turkey neck, and giblets. It’s super easy and very similar to roasting any other type of meat. Remove meat from the neck;

Once boiling, reduce the heat to low, and let it simmer for about 1 to 1.5 hours. Pat turkey dry with paper towels. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag.

First, you will brown the turkey necks on a hot skillet. Be careful, as the steam that releases from the bag is very hot. Strain and make a roux:

Web remove your cooked and rested turkey and transfer to a serving platter. Add the freshly ground black pepper and dried thyme and grind briefly. How to make the gravy you will need to keep the turkey drippings from the pan from when the turkey initially bakes with onions.