Cook for 1 minute, or until aromatic.

Baked turkey necks with gravy. Web add the turkey necks back to the pot. Once melted, add ½ cup of seasoned flour and stir constantly until it turns peanut butter brown. Here's how to make it!

Add the flour and cook, whisking constantly, for a minute or two. Web jump to recipe this post may contain affiliate links. Cover and refrigerate until ready to use.

Arrange the celery and onion in the bag. For as long as i can remember, my mom has prepared broth for gravy using turkey necks. Delicious gravy and tender turkey, served with rice, greens, or potatoes.

Web 1 season necks with salt and pepper. Pat turkey dry with paper towels. Then, you will place the browned necks in a cast iron skillet with some fresh carrots and onions and bake them for about one and a half hours.

Cook for 5 more minutes. Add the veggies and water and bring to a boil. Heavy cream is optional, but completely recommended!

This will add so much flavor to the gravy. Remove meat from the neck; Simmering turkey necks with veggies and savory seasonings makes a richly flavored broth that’s whisked into delicious velvety gravy!