Use lean ground turkey for best results as it contains more fat than ground turkey breast.

Baked turkey meatballs with spinach. Web instructions if you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. Stir to combine and then add the breadcrumbs and stir again until incorporated. Web preheat oven to 400 degrees f.

Turkey is a lean source of protein and a nice change of pace from chicken meatballs. You should get about 15 in total. Wet your hands and then portion the meatballs into 1.

Mix with your hands until combined. Mix together turkey, drained spinach, feta. Web preheat the oven to 400°f.

Juicy turkey meatballs with a mediterranean twist! Packed with great garlic flavor and the nutritious spinach keeps these meatballs from being dry. Combine half of the spinach, the onion and garlic in a food processor;

This recipe is paleo compliant, whole30, dairy free, gluten free and grain free. Use an ice cream scoop to portion out the meatballs. You’ll also find nutrition information.

Line a large baking sheet with parchment paper. Mix everything together using a fork until evenly combined. In a large mixing bowl, add the egg and cream and whisk to combine.