Combine turkey meat, spinach, parmesan cheese, egg, 1/4 cup bread crumbs (reserve the other 1/4 cup), basil, parsley, garlic powder, salt, and red pepper flakes in a large bowl.

Baked turkey meatballs with spinach. Web to begin, mix the egg with chopped spinach, scallions, and garlic. The meatballs are baked rather than fried, which is a good thing; Stir to combine and then add the breadcrumbs and stir again until incorporated.

Web these spinach garlic baked turkey meatballs are a meal on their own, great for dinner or lunch meal prep. Web preheat oven to 400 degrees f. Then simmer in the sauce for 10 minutes more.

Packed with great garlic flavor and the nutritious spinach keeps these meatballs from being dry. Let cool for 15 minutes. Wet your hands and then portion the meatballs into 1.

The added fat translates to more flavor and a juicier meatball. In a frying pan on medium heat, heat olive oil until hot. Mix everything together using a fork until evenly combined.

If you like these baked turkey meatballs with spinach, you will also love these clean eating recipes: Who doesn’t love a good meatball? And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach.

Add the ground turkey, onion, garlic, salt, basil and parmesan. In a large bowl, combine the cooled spinach, ground turkey, breadcrumbs, egg and garlic. Web instructions if you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple.