And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach.

Baked turkey meatballs with spinach. Packed with great garlic flavor and the nutritious spinach keeps these meatballs from being dry. The meatballs are baked rather than fried, which is a good thing; Drain the spinach in a sieve, gently pressing down on the spinach to help remove any liquid.

You should get about 15 in total. Season with salt and pepper. In a large bowl combine the ground turkey, eggs, garlic, bread crumbs, spinach, dried basil, italian seasoning, parsley, salt, and pepper.

Web instructions if you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. Juicy turkey meatballs with a mediterranean twist! Ingredients 4 servings marinara sauce ¼.

Who doesn’t love a good meatball? Turkey is a lean source of protein and a nice change of pace from chicken meatballs. Web these spinach garlic baked turkey meatballs are a meal on their own, great for dinner or lunch meal prep.

Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and parmigiano reggiano. Preheat the oven to 450˚f. Add the ground turkey, onion, garlic, salt, basil and parmesan.

This recipe is paleo compliant, whole30, dairy free, gluten free and grain free. Medium bowl measuring cups baking sheet parchment paper knife Web to begin, mix the egg with chopped spinach, scallions, and garlic.