Transfer the turkey london broil to a roasting pan, making sure to keep the scored side upward.

Baked turkey london broil. Web tap on the times in the instructions below to start a kitchen timer while you cook. Web when you're ready to cook the steak, remove the meat from the marinade and preheat your grill or oven. A typical london broil is made with either flank steak or top round.

Web preheat oven to 400 degrees. Though cuts you must marinate and cook for long hours to tenderize the meat. Finally, season your bird with salt and pepper.

Insert a meat thermometer into the thickest part of the breast. Web preheat the broiler to high heat. The rosemary gives it an interesting herbal note that sets it apart.

Seal the bag and press out the excess air. 2 tablespoon balsamic vinegar 2 tablespoons worcestershire sauce 1 tablespoon light olive oil, canola, or vegetable oil 3 spring onions 2 tablespoons brown. Let the steak rest for 10 minutes and slice.

Preheat your oven to 350°f (175°c). Worcestershire sauce in a medium bowl or. Preheat the oven to 325 °f (163 °c).

When it's no longer pink in the center and slightly firm to the touch, remove it from the oven. Place turkey breast in a shallow casserole dish or small roasting pan. Place the seasoned turkey breast in a roasting pan and cook for approximately 20 minutes per pound.