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Baked turkey legs with gravy. Rub the spices into the legs and add them to the baking dish. Web add the broth and cook over medium heat, scraping the bottom of the pan with a whisk or wooden spoon to loosen any brown bits, until simmering. Web preheat oven to 400 degrees.

This is partly because of the lower temperature. Cover and refrigerate until ready to. Be sure to get well rubbed in.

Coarse salt and freshly ground pepper Place on a baking dish. Rinse turkey legs and pat dry.

Roast 2 hours, basting with butter. Add the onions and cook until very soft and translucent, about 15 minutes. Cut the skin on the turkey legs in several places and insert pieces of garlic into the cuts.

Web ingredients 4 turkey drumsticks (12 ounces each) 1/4 cup lemon juice 2 tablespoons canola oil 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon pepper mushroom gravy: Stand turkey legs upright (as if the turkey were standing). Place the baking dish into the preheated oven.

Here’s every single thanksgiving recipe you could ever need (all in one place) read more Preheat the oven to 350 degrees f (177 degrees c). Sprinkle turkey parts lightly with salt and pepper, place in roasting pan and brush with melted butter.