Web ingredients here’s what you need to make baked turkey legs.

Baked turkey leg recipe. Preheat the oven to 450°f. This does mostly depend on how big your turkey legs are but on average for me it’s about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). Sprinkle meat with poultry seasoning, salt, and pepper.

The meat should be placed on the rack or on top of the vegetables. Rub each leg with melted butter and seasoning. Pat the turkey breast dry with paper towels.

Preheat the oven to 350 degrees f (177 degrees c). Web roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 f. Place the turkey legs on a baking sheet or in a baking dish.

Pat dry the turkey legs with paper towels. Pat the turkey legs dry with a paper towel. Rub each turkey leg with butter then liberally rub the spice mixture all over your turkey legs and really get under the skin as much as possible.

Rub the spices into the legs and add them to the baking dish. Web place the turkey leg on top of the slices of onions, lemons, rosemary and garlic, skin side down and roast for 30 minutes. Cover the dish with foil and bake.

Fit a rimmed roasting pan with a rack and spray the rack with avocado oil. Rinse turkey legs and pat dry. Use as little or as much cayenne pepper as it.