Whole turkey legs, drumstick and thigh connected, a.k.a.

Baked turkey leg quarters. Roasting both dark meat and white meat works well, but with turkey thighs you’re able to roast longer and have a deeper browning without losing the moistness you’d want in your turkey. Web place the thighs in a roasting pan and pour the broth around the turkey. Web this simple recipe for roasted turkey legs infuses the drumsticks with lots of flavor thanks to a compound butter.

Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 165 f when inserted in the meat away from the bone. 2 tablespoons kosher salt, plus more; Chicken broth keeps the meat moist.

When cut away from the bird, the legs and thighs cook more quickly while. Remove the pan from the oven, cover tightly with foil or the pan lid, and let rest for 10 minutes before serving. Web is the biggest dispute at your holiday table about who gets the drumstick?

Web recipes recipes by method roasting roasted turkey roast turkey in parts a whole roast bird may be traditional, but roasting your thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg. Web the solution here's how to solve this dilemma: