Remove the pan from the oven, cover tightly with foil or the pan lid, and let rest for 10 minutes before serving.

Baked turkey leg quarters. When cut away from the bird, the legs and thighs cook more quickly while. Web is the biggest dispute at your holiday table about who gets the drumstick? Chicken broth keeps the meat moist.

Roast turkey parts instead of a whole bird! Web place the thighs in a roasting pan and pour the broth around the turkey. Web breasts and wings are generally considered white meat, turkey thighs and turkey legs are dark meat.

Web the solution here's how to solve this dilemma: Web recipes recipes by method roasting roasted turkey roast turkey in parts a whole roast bird may be traditional, but roasting your thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg. Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 165 f when inserted in the meat away from the bone.

2 tablespoons kosher salt, plus more; 1 tablespoon coarsely ground black.