Recipe by melt organic buttery spread updated on december 30, 2022 64 prep time:

Baked turkey italian meatballs. Italian turkey meatballs i buy a package of ground turkey every week with no plan on how i am going to use them. Bake for 15 minutes or until a meatball in the middle of the tray is cooked through when cut in half. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable!

The method in this simple recipe makes turkey meatballs that taste great, are tender, with the perfectly moist texture, and the flavor is out of this world! Add the ground turkey and sausage meat. 20 minutes to prep, 28 minutes to bake equipment you’ll need:

Serve them over your favorite pasta, pizza or sandwich! Preheat the oven to 375 degrees f / 180 degrees c. Web save recipe 5945 shares this post may contain affiliate links.

Web ingredients deselect all meatballs: Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Web to kick off this easy turkey meatball recipe, you first want to preheat your oven to 400 degrees fahrenheit and ready 2 rimmed baking sheets with nonstick aluminum foil (if you have 2, that is).

Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl. We love these juicy, italian turkey meatballs in homemade tomato sauce. Web preheat the oven to 400 f.

Web to make the meatballs: In a large bowl, combine all meatball ingredients and gently mix until just combined. Meatballs are done when the outside is browned, and a meat thermometer inserted into the center reads 165 degrees.