Web line a baking sheet with parchment paper and set aside.

Baked turkey italian meatballs. Kay chun’s simple meatball recipe will serve you well. Line a large rimmed baking sheet with foil and coat with cooking spray. Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.

Add breadcrumbs, parsley, cheese, italian seasoning, salt and pepper to the cooled vegetables; With a young daughter, the requests to have spaghetti for dinner each night are endless. If not using a cookie scoop, the meatballs should be about an inch and a half across.

The reason we call for 2 baking sheets is so that your turkey meatballs are not crammed together on one baking sheet. Using fingers, gently mix all the ingredients until thoroughly combined. Web ingredients deselect all meatballs:

Web to kick off this easy turkey meatball recipe, you first want to preheat your oven to 400 degrees fahrenheit and ready 2 rimmed baking sheets with nonstick aluminum foil (if you have 2, that is). Meatballs are done when the outside is browned, and a meat thermometer inserted into the center reads 165 degrees. Web mix everything but the ground turkey together in a bowl to form a paste.

Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Web get complete ingredients list and instructions from the recipe card further below. Combine a few simple ingredients to make these healthy turkey meatballs and serve with sauce and spaghetti for a complete meal.

Serve them over your favorite pasta, pizza or sandwich! Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! 1 cup plain breadcrumbs 1/2 cup finely grated parmesan, plus more for serving 1/4 cup chopped fresh basil 1/4 cup chopped fresh italian parsley 1/4 cup whole.