Add chopped leftover turkey, tamed jalapenos, 1 tablespoon cilantro, black olives, ¾ cup salsa and ½ cup of cheddar cheese to vegetables and stir.

Baked turkey enchiladas. Whether you have a lot of leftover shredded turkey in the fridge or are just looking for some ideas for using ground turkey, this enchilada recipe is for you! Brown ground turkey in a pan until it’s no longer pink. In a large mixing bowl combine the filling ingredients.

Preheat the oven to 350°f. Add in zucchini, onion, garlic, and cook for 5 minutes. Brush a small skillet with enough oil to coat a tortilla, and heat over low heat.

2 combine first 5 ingredients. Bring to a gentle simmer and cook for 10 mins, stirring regularly. Web place in microwave safe bowl and cook for 7 minutes on high.

Web in a large saucepan, combine the first 10 ingredients. Top with layers of half each of the turkey mixture, sour cream and cheese. Web ingredients 8 tbsp.

I don't make mexican dishes much at home, so when i get the craving, we go out. Take the skillet from the heat. Add tortilla and cook until soft, 15 to 30 seconds per side.

Web to make the sauce heat the olive oil in saucepan over a medium heat. Bring to a gentle simmer and cook the turkey mixture for 10 minutes, stirring regularly. Green chile butternut squash and turkey enchiladas with crispy sage.