Brush the pastry edge with the beaten egg, then place the turkey mix onto half the circle.

Baked turkey empanadas. Cook until the onions begin to sweat. For the last few weeks, i have been working on adding more ground turkey into my recipes because it is leaner and simply delicious. Brush egg wash on the inside edges.

These turkey empanadas are very easy to make, especially if you use store bought empanada discs, and will help you turn that leftover turkey from the holidays into a quick and tasty meal. Myrecipes has 70,000+ tested recipes and videos to. Web in a skillet over medium heat, add one tablespoon of oil and saute 1/4 of a small onion until it is softened.

Web with a sharp knife, slice the dough into a rectangle, measuring about 6 inches x 4 inches in diameter. Taste and add salt if needed. Web on a floured board, roll out the puff pastry to about 0.25 cm thick.

Firmly hold the onion with your thumb and fingers and cut. Heat oil in a large skillet over high heat. Roughly chop ½ small onion and 1 small peeled carrot into small pieces.

Cook turkey, breaking up with a spoon, until brown, 3 to 4. Add the spices, garlic and sherry and simmer until there is no liquid remaining. Web ingredients filling 1 ½ tbsp extra virgin olive oil or coconut oil ½ onion finely chopped 1 carrot peeled and finely chopped 8 ounces ground dark turkey meat 1 tsp chili powder ½ tsp sea salt ¼ tsp freshly ground black pepper ½ cup green pitted olives drained and chopped ½ cup golden raisins ½ to 1 cup tomato puree

Recently i began craved empanadas. These brazilian inspired baked turkey empanadas are perfect. Preheat the oven to gas 6, 200°c, fan 180°c.