Web thanksgiving turkey egg rolls are the most delicious way to use up thanksgiving leftovers.

Baked turkey egg rolls. To fill the egg rolls, place about ⅓ of a cup of the coleslaw mixture diagonally on the wrapper. Ingredients 3 tbsp (45 ml) canola oil, divided 3 cups (750 ml) coleslaw blend 2 cups (500 ml) bean sprouts 1/4 cup (60 ml) chopped green onion Add garlic, onions, cabbage and carrots and cook for 3 to 5 minutes, until vegetables are tender.

Replace meat with about 1 cup mixture of mushrooms, more cabbage, bean sprouts and/or carrots. Season the ground turkey with salt and pepper. Mix the eggs with the cream and cook in the skillet until set and still moist.

Lay an egg roll wrapper on a clean surface with 1 point away from you. Lay eggs on top of the turkey. Cover baking sheets with nonstick foil.

Add chives and stir in. Have you had a chance to try an egg roll in a bowl yet? Once the oil is heated add 1 lb.

Cut slits on the crescent dough up. Web baked turkey egg rolls (courtesy of lara ritchie, chef/owner, nothing to it! Place 2 tablespoons each turkey, stuffing and cabbage in the center of the wrapper.

A recipe by myra lawrence @mycherub las vegas, nv i love egg rolls from chinese restaurants but they are so full of fat from being fried.here is a recipe that will spare you the fat and mess from frying. Add the beaten eggs and cook until fully done. These easy egg roll bowls come together in 40 minutes or less!