Pour evenly into muffin cups.

Baked turkey egg cups. Transfer browned meat into muffin cups. Grease a muffin tin with cooking spray and take the turkey mixture and form a shell. Cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.

Web position a rack in the center of the oven and heat to 350 f. Preheat oven to 350 degrees. Some tips for making these turkey egg cups:

Web that depends, stuffing made with eggs needs to be cooked to 165 f. Pour the egg mixture into a greased muffin tin (i like this one ). Cook, stirring frequently, for 1 to 2 minutes, or until well mixed.

50 min show nutrition info ingredients thin sliced turkey cold cuts eggs feta cheese fresh spinach salt onion powder instructions put a slice on turkey in each of the twelve cavities in a standard size muffin pan. Season with salt and pepper. Web simply overlap a slice of turkey (halved) into a greased muffin tin, sprinkle with some shredded cheese, add some seasoning (if desired) and crack and egg into the cup.

Web jump to recipe turkey and egg breakfast muffins are the perfect grab and go breakfast! Web preheat the oven to 350˚f. Eggs are naturally low in carbs and full of protein and fit perfectly into many healthy lifestyles.

Heat oven to 350° f. 28.5 g view full nutritional breakdown of baked eggs in savory turkey cups calories by ingredient introduction On cutting board, stack turkey slices one on top of the other.