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Baked turkey cutlets with stuffing. Spread 2 tablespoons of stuffing over each cutlet. Web 5 minute stuffing (recipe below) paprika. Web preheat oven to 350*.

Other than the use of turkey, the recipe is exactly like the 1941 version. Add the remaining stuffing and mix lightly. They're also delicious drizzled with a lemon.

College inn brand) or chicken stock (recommended: Stir in the broth and heat to a boil. Reserve 1/2 cup of mixture.

Dredge the turkey cutlets in the mixture, patting gently to coat both sides. Lay your turkey cutlets out on a cutting board, cover them with a piece of plastic wrap and. Bake for about 45 minutes to an hour, or until golden brown and toasted, stirring occasionally during baking.

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Remove the saucepan from the heat. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. The breadcrumb and parmesan cheese crust create a thick, nutty crust that.