They’re quick, easy, and delicious.

Baked turkey cutlets with stuffing. Salt and freshly ground black pepper. Web preheat oven to 350*. A small amount of spicy mustard in the egg coating adds extra zing, and a bit of parmesan cheese and herbs elevate the breadcrumb crust.

A recipe by susan feliciano @frenchtutor oak ridge, tn i found this recipe in the 1941 new american cookbook, but it uses veal. Web 1 preheat oven to 350°f. If you’re a turkey enthusiast, you’re on the hunt for a quick and tasty dinner option, or you’re just exploring new poultry recipes, you’ve come to the right place.

Preheat the oven to 250º f. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. In a large bowl, combine the stuffing, water chestnuts, hot water, butter, 2 tablespoons parsley, and the onion powder;

The stuffing is made with bread, celery, onions, and. 3 in a medium skillet over medium heat, melt margarine; Place an equal amount of the stuffing mixture in the center of each and roll.

Add the remaining stuffing and mix lightly. Stir in the broth and heat to a boil. Remove plastic wrap and season with salt and pepper.

Add the celery and onion and cook until they're tender, stirring occasionally. This is the good stuff that goes into all stuffing recipes! Baked turkey cutlets with sour cream sauce shady brook farms.