Season the turkey cutlets with salt and pepper on both sides.
Baked turkey cutlets with gravy. Turkey cutlets with parmesan crust these turkey cutlets are everything a good dinner dish should be. In another shallow dish, mix together the eggs and 2 tablespoons of water. Remove the turkey from the marinade and let the excess run off back into the dish.
Web turkey cutlets with pan gravy using cutlets or any boneless meat speeds up cooking time for this quick entree. Web nutrition information advertisement ingredients units: Cover and refrigerate for 30 minutes (or up to 4 hours).
Web lightly spray both sides with cooking spray. In one dish, combine 1 cup flour and poultry seasoning or herbes de provence. Transfer to serving plates, leaving any pan drippings in the skillet.
Tender and juicy turkey cutlets with a flavorful gravy. In a third shallow dish, mix together the breadcrumbs and parmesan cheese. Make sure to coat both sides.
—carol witczak, tinley park, illinois. In same pan, melt butter over medium heat; Cover and refrigerate until ready to.
Cook and stir until thickened, about 2 minutes. Cover and refrigerate until ready to use. Web by joanie zisk on nov 13, 2018, updated sep 22, 2023 4.77 from 73 votes jump to recipe → jump to video this post may contain affiliate links.