Of marinara sauce in a 9 x 13 baking dish and add the meatballs.use a spoon to cover the meatballs with sauce and tightly cover with foil.

Baked turkey and sausage meatballs. Preheat the oven to 375 degrees f (190 degrees c). Add the ground turkey, turkey sausage, egg, salt, parmesan, and parsley. It is the perfect addition to any tomato sauce recipe, but it is flavorful enough to eat with or without sauce.

Bake at 375 degrees for 30 minutes. As mentioned earlier, this bread, soaked in water, is the secret to moist, juicy meatballs. The recipe is easy to double, or even triple.

Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Remove foil and top with 2 cups of mozzarella cheese.bake for 15 more minutes, until cheese is melted.; Remove the baked turkey meatballs from the oven and drain the excess fat with a spoon, if necessary.

It’s super simple to make more, if and when you need to. Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl. Web to begin, mix the egg with chopped spinach, scallions, and garlic.

Web nutrition why we love turkey sausage balls only 5 ingredients! For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Web 15 comments jump to recipe print recipe turkey meatballs made with a mix of dark ground turkey and italian sausage turkey links.

Web preheat oven to 400˚f and line a baking sheet with parchment paper. Web ingredients deselect all meatballs: Tender, tasty and healthy turkey sausage balls only have 5 ingredients, and 3 of them are cheeses!