Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable!

Baked turkey and pork meatballs. They are tender, juicy, and have that mouthwatering sear that every good meatball needs. Web place 32 oz. In a large bowl, combine all meatball ingredients and gently mix until just combined.

20 minutes to prep, 28 minutes to bake equipment you’ll need: Web get complete ingredients list and instructions from the recipe card further below. Remove foil and top with 2 cups of mozzarella cheese.bake for 15 more minutes, until cheese is melted.;

Web jump to recipe by: Combine all ingredients in a bowl until well mixed. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

To make tender turkey meatballs, you’ll need an egg and some breadcrumb to bind them together. Web how to make pork meatballs. Portion by tablespoons onto the tray.

You will get about 24 balls. Season with kosher salt and black pepper, and mix well to combine. Please read my disclosure policy.

Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl. Us 1 1⁄2 lbs ground turkey 1 lb ground pork 2 eggs 1 cup breadcrumbs 1 tablespoon oregano 2 teaspoons basil 2 garlic cloves, minced 1⁄2 cup onion, minced 1⁄4 cup tomato paste 1 tablespoon olive oil Prep time 10 minutes mins.