Web directions in a large skillet, saute the onions, celery and mushrooms in butter until tender.

Baked turkey and dressing. Arrange an oven rack in the center position and heat oven to 350 degrees. *taste test a piece of celery and make sure it is tender. Web preheat oven to 375 degrees f.

Us 6 tablespoons butter 2 1⁄2 cups onions, finely chopped 6 tablespoons butter 3 tart apples, peeled, cored and chopped 1 lb pork. Spread 4 tablespoons of the butter over the turkey breast. Top with the remaining cheese (the heat from the turkey.

Add the broccoli, turkey, stuffing and half the cheese and mix lightly. It expands as it cooks. Place bread cubes in a large bowl;

Spoon the turkey mixture into the casserole. Web add onions, celery and all the spices and cook for 10 to 15 minutes until the vegetables are tender. Pour the mixture over the cubed bread and stir to distribute with the bread.

Web turkey (on serving day) with the rack in the lowest position, preheat the oven to 350°f (180°c). Pat the turkey very dry with paper towels. Remove as soon as turkey comes out of oven.

Web the solution why it works a turkey breast is the ideal size for small gatherings and is far faster to cook, going from fridge to table in under 2 hours. Scatter the bread cubes across a large rimmed baking sheet and bake, tossing. Use a thermometer to ensure that the stuffing reaches 165°f;