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Baked large zucchini boats. Zucchini is about to be in full swing and I cannot wait. Baked Stuffed Zucchini Boats Adapted from The Kitchn. Make sure you leave a sturdy border of zucchini flesh to support the yummy filling.

Sprinkle with parsley and serve warm. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Chop any bigger zucchini chunks into small pieces before adding them to the seedy pulpy innards and pressing them over a kitchen strainer.

Add tomatos scooped out zucchini fennel seed and other seasonings to the beef mixture. Well help you find or build the Cobalt Boat of your dreams call us today to get started. You want the zucchini boat itself to be thick enough to be used as a vessel for the meat filling.

This dinner always gets rave reviews from family and friends. You will love these zucchini boats as an appetizer or even a side dish. You have a meal and a creative way to use up all the zucchini in your garden.

Stuffed zucchini are perfect for using up garden fresh zucchini and they are SO tasty. To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Cook another 5 minutes then turn off.

They are also a great alternative to pizza. Easy loaded Zucchini Boats start with hollowed-out zucchini and are filled with a flavor-packed marinara and sausage filling. This 15-inch beauty is courtesy of my wonderful friend Susan.