You will love these zucchini boats as an appetizer or even a side dish.

Baked large zucchini boats. Zucchini Boats are topped with melty Cheddar cheese and baked to tender perfection. Zucchini Boats with Parmesan Crumble is a quick and easy way to enjoy a bounty of garden zucchini. Add zucchini and cook until tender about 10-15 minutes.

Bake twice once before filling and once after filling. Use a spoon to carefully scoop the flesh out of the zucchinis. Make sure you leave a sturdy border of zucchini flesh to support the yummy filling.

Sprinkle mixture over zucchini boats. I would say your zucchini boats should be 14 to 12 an inch thick after you have scooped out all the. Chop any bigger zucchini chunks into small pieces before adding them to the seedy pulpy innards and pressing them over a kitchen strainer.

Easy loaded Zucchini Boats start with hollowed-out zucchini and are filled with a flavor-packed marinara and sausage filling. Use up all the filling and topping piling it high if needed. Well help you find or build the Cobalt Boat of your dreams call us today to get started.

Scoop out the flesh of the zucchini making a boat. Bake in preheated oven until tender about 10 15 minutes. Cut the zucchini in half lengthwise then trim off the stem ends.

You want the zucchini boat itself to be thick enough to be used as a vessel for the meat filling. Baked Stuffed Zucchini Boats Adapted from The Kitchn. Well help you find or build the Cobalt Boat of your dreams call us today to get started.