Preheat oven to 300 degrees f.

Baked ham recipes with pineapple. Bring ham to a large roasting dish (remove roasting rack) with the non skin side faced down, them add about 1 cup of water to the bottom of the dish. Using the canned pineapple rings is very easy to do. Web pour half the mixture onto your ham, then stick the toothpicks on the pineapple and pin all over the ham.

Web directions preheat the oven to 325 degrees f (160 degrees c). Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Spread the crushed pineapple over the ham, again pressing down, and then pour half the remaining glaze over the surface.

Place ham in a casserole dish. How to score the ham hams are really thick, so scoring a ham before you bake it is necessary in order to help the ham glaze penetrate into the meat. Web preparation step 1 position a rack near the bottom of the oven and heat the oven to 325 degrees.

The water on the pan will help keep your pineapple baked ham moist. Web in a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Let’s make a pineapple baked ham!

Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. No, for this recipe you’ll glaze the ham before and during the baking process. Score the surface with shallow diagonal cuts, making diamond shapes.

Web the spruce / julia hartbeck prep: To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. 10 servings 42 ratings add a comment show full nutrition label (nutrition information is calculated using an ingredient database and should be considered an estimate.) save recipe