In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.

Baked ham recipes with pineapple. Web the sugars in the glaze (from the pineapple juice and the brown sugar) caramelize on the outside of the ham while it’s baking in the oven, which gives the meat extra flavor, a beautiful color and shine, and a crispy exterior. Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Open the oven every 30 minutes and baste the ham.

Let’s make a pineapple baked ham! Web in a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Bring ham to a large roasting dish (remove roasting rack) with the non skin side faced down, them add about 1 cup of water to the bottom of the dish.

Bake the ham, uncovered, 15 minutes then repeat glazing as follows: Then, cut shallow lines across the lines you already cut, making a diamond pattern. You can use fresh pineapple if you wish along with whatever pineapple juice you prefer.

Press a clove into the center. Using the canned pineapple rings is very easy to do. It's cooked with pineapple slices and cherries, then topped with a delicious pineapple brown sugar glaze during the last few minutes of cooking.

Looking for the perfect holiday ham recipe? Brush half the glaze over the ham, being sure to spread some down into each cut. Web an easy recipe for pineapple glaze for ham includes pineapple juice, brown sugar, mustard, and cloves.

You can also add other seasonings like cinnamon or ginger to give it more flavor. Arrange 20 oz pineapple rings and 4 oz maraschino cherries on the ham, use toothpicks to secure your fruit if needed. This recipe also works with other types of ham, with an adjusted cooking time needed in some cases.