Make a large batch of rice ahead of time to eat throughout the week and to use for this filling to save time

Baked ground turkey stuffed peppers. Ingredients 6 large bell peppers, any color 2 cups wild rice, cooked 1. Drain and rinse with cold water; Sautee the ground turkey until cooked, draining any fat step 4:

Garnish with chopped fresh parsley or basil. A good whole grain choice for stuffed peppers. They come together easily and are a healthy dinner option anytime.

I like to top it with cheddar cheese. Stir in ¾ cups of cheese, warming until melted. Web preheat oven to 350°f.

Preheat the oven to 350°f.spray a 13 x 9 baking dish, or a baking dish large enough to hold all of the peppers snugly, with nonstick spray, or lightly oil the dish. Add oil and onion to turkey. Spray liberally with cookign spray.

Stuffed peppers are the perfect family dinner. Ground chicken can also be used. Cook until browned and almost cooked through, about 4 to 5 minutes.

Web heat the oil in a large skillet, then add the onion and mushroom. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; Cover and bake for 35 minutes.