Cook the meatballs all the way through either in a skillet on the stovetop or on a sheet pan in the oven.

Baked ground turkey meatballs. This recipe makes the best turkey meatballs and there’s so many ways to use them. Juicy turkey meatballs with a mediterranean twist! Serve as is or toss with your favorite pasta sauce.

Kay chun’s simple meatball recipe will serve you well. Heat the oil in a large skillet over medium heat. Web add all the meatball ingredients (except for the olive oil) to a fairly large prep bowl.

Pour the breadcrumbs into a large mixing. In a large mixing bowl, combine all ingredients until everything is evenly incorporated. Serve with pasta, zoodles, or.

Web heat oven to 375°f. Serves 4 to 6 makes 24 meatballs prep 15 minutes to 25 minutes cook 25 minutes did you make this? And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach.

Remove from the oven, top with the grated mozzarella and place back in the oven for 10 minutes or until the cheese has melted. 20 minutes to prep, 28 minutes to bake equipment you’ll need: Web by kara on oct 24, 2018, updated nov 02, 2022 5 from 3 votes jump to recipe this post may contain affiliate links.

Using a strong spatula or your hands (i like to wear latex gloves), mix well. Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce. Kids and adults alike enjoy their comforting and familiar flavor.