I prefer to use 93/7 lean ground turkey as it has enough fat to keep the meatballs juicy.

Baked greek turkey meatballs. Combine everything in a large bowl: So moist, so tender and so easy to make, drizzled with greek yogurt tzatziki sauce! Web preheat oven to 375°f.

Web preheat the oven to 400 f. Web published may 10, 2021 • updated mar 12, 2022 jump to recipe this post may contain affiliate links. Make your tzatziki sauce (if using my homemade recipe).

40 minutes everyone’s favorite meatballs made healthier! Ground turkey, breadcrumbs, zucchini, spinach, red onion, garlic, feta, egg, lemon zest, parsley, oregano, salt, and pepper. Our neighbors recently invited us to dinner and served some delicious turkey burgers.

Spread the meatballs out in a single layer on the sheet pan spray with cooking spray. In a large bowl, combine all meatball ingredients and gently mix until just combined. Fresh and flavorful, greek turkey meatballs with orzo and tzatziki has layers of flavors with warm meatballs, crisp fresh cucumber and creamy tzatziki sauce.

In a large pot over. Step 3 meanwhile make sauce: Web ingredients needed to make a batch of these juicy greek turkey meatballs, you’ll need just a few simple ingredients!

While potatoes are cooking, mix ground chicken in a large bowl with grated onion, garlic, parsley, lemon zest, oregano, dill and salt & pepper. Web jump to recipe greek turkey meatballs with spinach and feta — ground turkey meatballs are loaded with feta cheese, spinach and greek herbs and spices. Because i'm baking these meatballs, and not frying them, there's no added fat.