In a medium bowl combine the cucumber, tomato, red onion, saladsavors,.
Baked greek turkey burgers. Form the mix into patties, using about 1/2 cup of meat for each. You can use ground chicken, ground lamb or if you prefer beef burgers, you can. Combine turkey, bread crumbs, spinach, greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl;
Use my pro tips for the perfect homemade turkey burgers every time! Cook for 5 minutes on one side, and then flip and turn the heat to medium low. You'll be the envy of the next backyard.
I love to top salads with the burger or. Chopped fresh dill 1 tbsp. How to store and reheat:
Can i freeze these burgers? Web red wine vinegar favorite burger fixings (buns, lettuce, tomato, etc.) how to make turkey burgers add veggies for flavor. You can also use a cast iron pan or baking dish.
Web place all the ingredients in a mixing bowl. Heat a large skillet over medium heat. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper.
Kosher salt black pepper, to taste 1 red onion 2 lb. Form the patties and place them on a baking sheet lined with parchment paper. Mix well, add 1/4 cup of feta from the salad savors, mix and make 5 equal patties, not too thick so they cook in the center.