Remove chicken from bag and place on a baking sheet.

Baked chicken breast bbq marinade. 3 hours to overnight is best. Combine the bbq sauce with optional liquid smoke and stir to combine, then brush onto each of the chicken breasts. Place in refrigerator for at least 2 hours and up to 2 days.

Place the chicken breast into a large ziploc bag. Web place all ingredients for the bbq chicken marinade(minus the chicken breast) into a medium bowl and whisk to combine. The sweet and tangy marinade infuses every bite, while barbecue sauce.

Transfer the chicken into a roasting tray with a couple of spoonfuls of marinade. Gently massage chicken breasts and be sure to. Add the chicken breasts to the bowl with the remaining marinade.

Web balsamic vinegar lemon juice Add oil, paprika, garlic powder, onion powder, white pepper, and salt. Web this marinade will work for any cut of chicken (bone in or out, skin on or off) though it’s especially good for chicken breast because it’s a fast acting flavour injector that adds juiciness into this lean cut of chicken.

This unusual combination of common ingredients is fabulous, says letsgggo. Refrigerate chicken and marinate for at. Place chicken in a large resealable bag and pour marinade over the top.

Shake well until fully coated with oil and spices. Then grease a casserole dish with a bit of oil. Suitable for grilling, oven cooking, barbecue cooking or slow cooking.