Arrange the brats in a single layer on the prepared.

Baked beer brats. Preheat the oven to 425 degrees f. Bake for 10 minutes on the first side and 8 to 10 minutes on the second side. Place the fresh brats on top of onion and.

Preheat grill to 400 degree f. Add any additional onion slices to the top of brats. Add beer to the pan, enough to cover the brats.

Drizzle olive oil over a rimmed baking sheet. Place brats in a greased baking pan, making sure the brats are not overlapping. Slice the onions into 1/2 inch wide strips.

Bring to a boil and reduce heat and. Cook until brats are nicely browned on both. Cover your baking sheet with tin foil.

Cover pan and place on a 400f degree grill. Thinly slice the onion and lay it on the bottom of a disposable deep sided aluminum pan. Preheat the oven to 400°f, and line a large, rimmed baking sheet with aluminum foil.

Bake for 10 minutes and then turn the brats. The beer will give the bratwurst a fantastic flavor. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish.