Preheat grill to 400 degree f.

Baked beer brats. Arrange the brats in a single layer on the prepared. Slice the onion and combine with the beer in a saucepan. Preheat the oven to 425 degrees f.

Season with salt and pepper. Depending on how many brats you're cooking, you may. Make sure your oven rack is in the center position.

Bake for 10 minutes on the first side and 8 to 10 minutes on the second side. Preheat oven to 400 degrees. Spray lightly with nonstick cooking spray.

Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching. Slice the onions into 1/2 inch wide strips. Add any additional onion slices to the top of brats.

Be sure the brats reach an internal. Preheat oven to 400 degrees f. Thinly slice the onion and lay it on the bottom of a disposable deep sided aluminum pan.

Cook until brats are nicely browned on both. Instructions preheat the oven to 400 degrees fahrenheit. Preheat the oven to 400°f (204°c).