Since brats are raw and not smoked, they need to be cooked to 160f.

Bake brats in the oven. Bake the brats at 350 degrees for 12 minutes, then flip over and let them cook for another 8 minutes. Evenly space your brats on the baking sheet so that they are not touching. Preheat oven to 400 degrees.

Line a rimmed baking sheet with parchment paper. Simply remove the sausages from the packaging. Make sure to space brats about an inch.

Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. Place brats on the baking sheet. Poke the holes with a fork around the brats so the steam can escape the casing as.

Place the sausages on a baking sheet. Bake for 20 minutes*, then remove from the oven, flip the bratwurst over and stir the vegetables. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish.

Place brats in a greased baking pan, making sure the brats are not overlapping. Directions for oven cooked brats. When you open the oven to turn the brats, stir the veggies to make sure they roast.

Preheat the oven to 400 °f (204 °c), spread the brats evenly on the tray, bake. Preheat your oven to 400°. (1) simply preheat your oven to 400f.