In a large bowl mix the stock, eggs and parsley.

Bacon stuffing recipes for thanksgiving. Your farro may need a little more liquid to get tender, so add more chicken stock if needed. This traditional stuffing recipe is loaded with crispy fried bacon, plenty of veggies, and loads of herbs. Transfer the mixture to a large bowl and add in the toasted sourdough cubes, beaten egg, broth, bacon, parmesan cheese and pecans.

Web ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange. ★ ★ ★ ★ ★. Baked farro & butternut squash.

Bacon and pecans give it a savory and sweet mix that’ll perfectly complement your other thanksgiving dishes. 1 cup finely chopped onion. Blooming finely ground corn nuts in garlicky butter heightens their earthy, corny flavor.

Web the best way to upgrade a traditional thanksgiving stuffing recipe? Web preheat the oven to 375 degrees f. This leaves room to add some sweetness like maple syrup or honey to amp up the recipe.

Web bacon baguette stuffing is not a traditional stuffing recipe, but it’s hearty, comforting and totally delicious. Have you ever wished there could be a turkey stuffing permeated with the rich flavor and smokiness of bacon? Web mix the stuffing.

Web remove to paper towels to drain. Using cornbread stuffing mix cuts down on the time it takes to prep this smoky stuffing. In a large skillet over medium heat, cook the bacon until crispy, remove from the pan, drain on a paper towel and crumble.