The fine de claire is for those who prefer a less fleshy oyster.

Austern fine de claire. The fine de claire is for those who prefer a less fleshy oyster. Located in the historic palais walderdorff and in the middle of germany's oldest city, restaurant schlemmereule aims to combine traditional and modern european cuisines. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea.

These spend 28 days in. From 66g to 85g.la fine de claire is the preferred product of consumers who appreciate oysters with little flesh.for several weeks, it will refine in the clears, those shallow clay basins, which will. It is during this process that the claires of the marennes oléron basin impart the subtleties of regional flavours.

Die pazifische felsenauster fine de claires hat einen leckeren leicht nußigen geschmack. They mature for 2 to 4 months, in clear, shallow clay basins. Fine de claire is the preferred product of consumers who appreciate oysters with little flesh.

Diese speziellen austern werden in den klaren, flachen tonbecken des marennes oléron gebiets gewonnen. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. Buy fine de claire no.4 oysters 12 pcs/box online at fresh express.

Fines de claire ist die standardqualität. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. The fine de claire is for those who prefer a less fleshy oyster.

The fine de claire, the spéciale claire, the fine de claire verte and the pousse en claire. This oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour. Order sunday for wednesday delivery or wednesday for sunday delivery.