Mix in 2 cups monterey jack, then mix in parmesan.

Artichoke spinach dip. Any and all dips, bring ’em on! Place the spinach in a strainer and squeeze out as much liquid as possible; So, fry it in a pan and layer it on a paper towel while you mix everything else.

Add 1/2 cup of the mozzarella to the saucepan if baking the dip; Add 4 ounces (1 cup) mozzarella and 2 tablespoons parmesan; Fold in spinach, artichokes, and shredded cheese.

To cook in the slow cooker spread the dip into the bottom of a 4qt crock pot and cook on low for about 2 hours stirring after 60 minutes. Mix cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Serve it in a bread bowl or with your favorite chips or crackers. For this spinach artichoke dip, we'll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Web beat the cream cheese with a hand mixer.

Web preheat the oven to 350 degrees f (175 degrees c). In a large bowl, add the. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup monterey jack.

Web spinach artichoke dip. Gently stir in artichoke hearts and spinach. Stir in the spinach and artichoke hearts.