Web 1 clove garlic, grated.

Artichoke spinach dip. Place the spinach in a strainer and squeeze out as much liquid as possible; Heat the oven to 180c/160c fan/ gas 4. Melt the butter in a medium saucepan over medium heat.

For this spinach artichoke dip, we'll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Make sure to drain and squeeze. Web beat the cream cheese with a hand mixer.

Pour in the half & half. Stir in the spinach and artichoke hearts. Serve it in a bread bowl or with your favorite chips or crackers.

To cook in the slow cooker spread the dip into the bottom of a 4qt crock pot and cook on low for about 2 hours stirring after 60 minutes. Web preheat the oven to 350 degrees f (175 degrees c). Cook, stirring constantly, for 1 minute.

Web next up was the artichoke asiago dip. But a good friend of mine is. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes.

In a large bowl, combine the cream cheese, parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; Web lightly grease a small baking dish. So, fry it in a pan and layer it on a paper towel while you mix everything else.