Place ham on a rack in a shallow roasting pan.
Apricot orange ham glaze recipe. Bring to a boil, reduce heat and simmer 20 minutes. And of course the left over bones make a lovely pea and ham soup. Place the ham in a baking dish or roasting pan.
Fill bottom of pan with water to a depth of ½ an inch. Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves. Add orange juice, jam and spices to sauce pan.
Add brandy and mustard and whisk until mixed well. Decorate the ham with gregg's whole cloves. Heat and whisk until brown sugar is dissolved and glaze is well combined.
Strain, then stir in the lime zest. Brush 1/2 of the glaze. It has the perfect combination of sweet citrus and spices!
In a small saucepan, combine the basting sauce ingredients. Can this spiced apricot glaze be used on chicken or pork chops? Insert a clove in the center of each diamond.
Place ham, fat cap facing up, in a large roasting pan. Rub over surface of ham. Place the ham in a roasting pan or 9x13 baking dish, cut side down.