Stir together the curing mixture, sugar, msg, mace, mustard, ground pepper, pepper flakes, and garlic powder.

Amish deer sausage recipe. Since we couldn't find salt petre, we asked a local meat market for another cure to make summer sausage. You’ll need the following ingredients for this easy deer bologna recipe: Web stir together the curing mixture, sugar, msg, mace, mustard, ground pepper, pepper flakes, and garlic powder.

Deer bologna is a type of ground sausage made from venison and is one of the most popular choices for homemade sausage. Web homemade deer sausage 10 pounds pork 10 pounds venison 6 tablespoons salt 3 tablespoons black pepper 2 tablespoons sage ½ teaspoon red pepper ½ teaspoon nutmeg ½ cup brown sugar 2 /3 cup flour 1 1 /2 tablespoons ground mustard 1 tablespoon garlic salt 1 1 /4 cup water Nothing beats a recipe that yields the perfect balance of flavors coming from just the right blend of deer bologna seasoning and spices.

Pressure can 90 minutes at 10# pressure. Stir water, tender quick, mustard seed, garlic salt, black pepper, and liquid smoke in a large plastic bowl. Sprinkle over venison in a large mixing tub.

Mix the spices into the meat, then pour in the liquid smoke. Amish cuisine is known for its simplicity, use of fresh ingredients, and mouthwatering flavors. Web salt and pepper.

Amish macaroni salad let’s get the ball rolling with a guaranteed party hit! Sprinkle the spices across the meat and mix thoroughly. Web summer sausage recipe.

Mix together by hand for several minutes until very well combined. 2 1 /2 teaspoons garlic salt. Homemade summer sausage is popular among the amish so, here are 6 amish recipes from the amish365 sausage hall of fame.