This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.

All recipe candied yams. Follow the recipe making the sauce on the stovetop in a small heavy bottomed saucepan. Measure the brown sugar by. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted.

Butter the bottom and sides of a 13 x 9 inch baking dish. Bake the candied sweet potatoes step 4: Remove and coat with remaining butter.

Coat a 9×13 inch pan or 3 quart baking dish with cooking spray. Web directions preheat the oven to 375 degrees f (190 degrees c). Web place a pot on the stove over medium heat and add the stick of butter.

Place the sweet potatoes in an even layer in the dish. Melt butter in a small saucepan over medium. I made it nutrition facts (per serving)

Web directions add potato slices to pan:. Pour the brown sugar mixture over the sweet potatoes. Get ready for some seriously delicious southern candied yams!

Cut the cold butter into small pieces and distribute them evenly over the yams. Web preheat the oven to 400°f. Web preheat the oven to 400 degrees f.