Lightly spray coated zucchini with avocado oil spray.

Air fryer zucchini recipes with parmesan cheese. Easy to make in the air fryer, takes about 15 minutes This air fryer zucchini recipe may just be my favorite way to eat zucchini. Web this easy keto side dish is so, so good!

Web dip zucchini slice in egg then dip it in the parmesan cheese mixture. Slicing them too thin may result in the rounds. The roasted zucchini has so much flavor already, but when it’s paired with a robust olive oil, herby italian seasoning and earthy parmesan, it becomes irresistible!

Remove from the air fryer and serve. Web naturally gluten free, low carb, vegetarian, & just plain healthy. In a large bowl, add panko, italian breadcrumbs, parmesan cheese, garlic powder, oregano, basil and salt.

Preheat the air fryer to 380f (193c). Web using a silicone baster, brush slices lightly with dijon mustard. Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes.

In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Sprinkle parmesan cheese over top of all zucchini slices. Lay the zucchini in a single layer in the air fryer basket.

Trim the ends of the zucchini and slice in half lengthwise, then in half again to make. In a medium bowl, add grated parmesan cheese, breadcrumbs, flour, garlic powder, salt, pepper, and red pepper flakes. Place zucchini into a nonstick baking dish and drizzle oil over top.