Air Fryer Turkey Roll Up

Web sliced turkey breast rolled up with stuffing and topped with turkey gravy. Web preheat the air fryer to 350°f. When ready, a probe thermometer should read 70c when inserted into the thickest part of the roll.

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This helps keep the breast meat nice and juicy.

Air fryer turkey roll up. Rub the remainder of the mixture over the outside of the turkey breast. Pat dry with paper towels. Place the turkey, breast side down, in the air fryer basket.

Preheating helps ensure even cooking. Add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Add the shallots, garlic, bread crumbs,.

Cook at 375 degrees for 8 minutes. Add shallots and cook for 2 minutes. Lay the turkey skin side down in the air fryer basket.

Perfect for meal prepping turkey for lunches, sandwiches, salads. Cook for 30 mins, then turn over and cook for 20 mins more. Web jump to recipe.

Top with a tablespoon of mashed potatoes, a tablespoon of stuffing, and a teaspoon of cranberry jelly. Make the homemade rub by combining the ingredients into a bowl and stir. This bit flavors the skin and helps it crisp up.

Cook at 350 degrees for 20 minutes. This recipe is perfect for leftover stuffing and gravy. The clean up is easy too and you can easily serve a hungry gathering with juicy turkey.