Web place the extender ring and lid on the air fryer.

Air fryer turkey patties. Adjusting cooking time and temperature in the air fryer; Preheat air fryer to 350°f. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.

They cook evenly and are done in no time at all. Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up). Web chill the patties in the fridge for at least 30 minutes.

They call for six ingredients and are made without breadcrumbs or eggs. Using your hands, mix all ingredients together. Divide mixture into 4 evenly sized portions.

(454 g) ground turkey 2 cloves garlic , minced 1 tablespoon (15 ml) worcestershire , fish sauce, or soy sauce (fish sauce is our favorite) 1 teaspoon (5 ml) dried herbs (oregano, thyme, dill, basil, marjoram) 1/2 cup (80 g) minced onion 1/2 teaspoon (2.5 ml) salt , or to taste lots. Please note that cooking times may vary depending on air fryer wattage and personal preference. Combine all ingredients in a bowl except barbecue sauce in a bowl.

Web instructions combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, worchestire sauce, minced garlic,. Using lean ground turkey and a little seasoning, this turkey burger is soon to be one of your new favorite recipes. Web add the ground turkey and mix well with a fork to combine ingredients.

Web place the turkey, skin side down, in the air fryer basket and cook at 350 degrees for 20 minutes. Close the door and press start. Halfway through cooking, turn the turkey over to the breast side and replace the lid.