Form 4 (4 oz) burger patties, or 3 (6 oz), or 2 (8 oz).

Air fryer turkey patties. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Preheat your air fryer to 360 degrees fahrenheit by running your air fryer on. Preheat an air fryer to 360 degrees f for 5 minutes.

Set the air fryer temperature to 400˚f and set the timer to 20 minutes. Shape into patties a little larger than the size of your palm, then refrigerate for 5 minutes. Add the turkey and mix until combined.

Baste the meat about every half hour. Using your hands, mix all ingredients together. Brush the turkey burgers with half of the barbecue sauce.

Web with a crispy exterior and a tender, moist interior, air fryer turkey burgers are delicious and easy meal that can be customized to suit your taste buds. Don't worry about thawing in advance! Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey.

Web how to cook turkey burgers in air fryer? Here are some of the benefits of making turkey burgers in the air fryer: Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up).

A perfectly seasoned turkey burger patty is cooked in the air fryer in no time! Web these air fried turkey burgers are perfect for a healthy weeknight meal or a backyard barbecue. Air frying the turkey burgers helps keep them juicy, while reducing fat and calories.