Roll the dough on a generously floured work surface until it’s about 1/8 inch thick.

Air fryer turkey empanadas. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Cook the empanadas for around five minutes, until the crust is golden brown. Cook for another 5 minutes, or until the vegetables are just starting.

Gently stir in goat cheese and tomatoes. Serve with your choice of sour cream, salsa, guacamole, lettuce, tomatoes etc. Option number 2 is my favorite because i can just grab an empanada or two out of the freezer and pop them right in the air fryer!

Cook while breaking up with a spatula or wooden spoon, until browned and cooked through, about 10 minutes. Add a piece of parchment paper to your air fryer basket and place the empanadas into the basket in a single layer, leaving space between them. Place 2 tablespoons of the picadillo in the center of each disc.

Salt and pepper to taste seasoning. Web lift the skin of the turkey and rub the butter mixture in between the skin and the meat. We used yellow, but you can use your favorite.

Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey. Web directions in a large skillet, heat oil over medium heat. Place 2 tablespoons beef filling in the center of each round.

We used 80/20 lean beef. This will result in very juicy meat. Cook the beef, breaking it up into small pieces until it is.