Add the cranberries, orange zest, and salt and return to a boil.

Air fryer turkey chops recipe. The turkey chops come out better when you. Whisk an egg in a bowl. Web place flour in a shallow dish.

Pat the turkey skin dry with paper towels to remove any extra moisture. If the crown allows, stuff the clementine halves, shallot, garlic cloves and fresh herb sprigs into the cavity. It was so tender and flavorful.

Spray your air fryer basket with cooking spray to prevent sticking. Season well, then scatter the dried herbs over the skin. Meanwhile, heat the cream of mushroom soup and milk on the stove in.

The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin turkey! Dredge chops in flour to coat. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.

To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Try using a combination of salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme. Let rest for 10 minutes.

While the air fryer is preheating, prepare the turkey chops. Web this method is like cooking the turkey in a small convection oven. Baste turkey breast cutlets with butter, salt, and pepper.