Start by patting the pork belly dry with paper towels to remove any excess moisture.

Air fryer recipes pork belly. Sprinkle the pork belly with salt and rub it into the skin and meat. Set timer for 25 minutes and cook until the rind crackles. It is helpful to rotate and flip pieces over halfway through.

Finally, then turn the temperature up to 390°f/ 195°c, and air fry the pork belly for an. Do your best to leave some room for air to circulate between them. Web preheat your air fryer to 200°c if required.

Web updated on nov 06, 2023 comments from 4 votes jump to recipe rate pin air fryer pork belly is an easy way to cook crisped, crackly, and incredibly juicy pork in no time. Place the pork in the air fryer basket and spray with oil. Preheat the air fryer to cooking temperature of 400° fahrenheit/200 celsius.

Mix the brown sugar and dry spices together in a bowl to make the pork dry rub. Now you’re ready to begin air frying the pork. Toss to coat, then season with garlic powder, salt, and pepper.

This will help in achieving a crispy skin. Thinly slice the pork belly and serve with lettuce wraps, rice, and ssamjang. Let it sit for 5 to 10 minutes.

Air fry for 30 minutes at 300f, flipping halfway. This can take up to 5 minutes. Web ingredients 1 1/2 pound (680 g) pork belly make sure it fits inside your air fryer basket 1 teaspoon (6 g) salt 1 teaspoon (2 g) paprika 1/2 teaspoon (1 g) cumin 1/2 teaspoon (2 g) brown sugar 1/4 teaspoon (0.5 g) ground black pepper 1/4 teaspoon (1.5 g) garlic salt 1 tablespoon (15 ml) white.