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Air fryer recipes kale chips. Kale is ideal for making into chips because it has a sturdy texture that mimics that of a potato chip. Homemade kale chips are incredibly easy to make. Web tips for the best air fryer kale chips wet ingredients take more time.

Cook at 360 degrees for 7 minutes or until crisp. Add a layer of kale leaves to the air fryer basket. Add olive oil, salt, paprika, garlic.

Season with salt and black pepper, then add any optional seasonings to taste. This air fryer kale chips recipe is an irresistible, crispy snack you can make in less than 10 minutes. Place in a large bowl;

I make them with seasoning to take the flavor up a notch. Seasonings for kale chips you can easily season kale chips with your favorite herbs or spices after cooking. Spray oil in the air fryer.

Pour over the kale leaves and toss to coat. Web air fryer kale chips (only 3 ingredients) jump to recipe. Using the air fryer cuts down on the amount of oil needed, and instead of the kale marinating in the oil while it bakes on a baking sheet, the excess oil drops down to the bottom of the air fryer.

Stir kale leaves off the stems and chop into small pieces. 🥬 ingredients and notes kale leaves: By adam hickman updated on september 19, 2023 tested by eatingwell test.