Place the pieces of halloumi into the air fryer making sure they do not overlap.

Air fryer recipes halloumi. Web beat in the eggs, one at time. Web only two ingredients. Web air fryer corn ‘ribs’.

Brush the slices of halloumi with olive oil on both sides. Arrange the slices in a single layer in your air fryer. Preheat the air fryer to 375°f (190°c) for 2 minutes.

Let the excess egg run off. Then, bake them at 390°f for about 10 minutes. Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel.

Web preheat the air fryer to 360 degrees f (180 degrees c). Flip the slices over and cook for a further 2 minutes. Brush all sides with olive oil.

Web place each slice of halloumi flat in the air fryer basket leaving a little room between each slice, they may expand a little bit. You'll want just a little olive oil to spray or spread on top to make sure the halloumi doesn't stick to the basket of the air fryer. Web place the block of halloumi on a cutting board.

Brush the olive oil on both sides of the sliced halloumi. The salty flavor and slightly crumbly texture make it an ideal substitute for halloumi in salads and cold dishes. If you don't have olive oil, any cooking spray will work.