How to make these easy turkey meatballs

Air fryer recipes ground turkey. I used yellow onion for a sweet and mild flavor, but you can use white, sweet, or red onion too. Place half the meatballs a single layer in air fryer basket; Place a few tablespoons of your preferred filling on the puff pastry and then fold over into a triangle and pinch the edges closed.

Spray generously with cooking spray. Add the ground turkey, breadcrumbs, onion, garlic, worchestershire sauce, egg, salt, and pepper to a large mixing bowl. Next, add your ground turkey to the basket in a single layer, making sure to leave some space between each piece.

Spray the turkey meatballs with cooking spray. Then, roll into balls of the same size and place them on a baking sheet covered with cooking spray or parchment paper. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.

In a bowl, mix the ground turkey with your desired seasonings. Reduce the heat to medium. Open the air fryer and gently turn your meatballs air fry 3 minutes more until internal temp is 160 degrees;

I used organic 93/7 lean ground turkey for this recipe, which was perfect. Then, bake them at 390°f for about 10 minutes. Carefully remove a hot air fryer tray and spray it with cooking spray.

Let stand for 10 minutes before carving. Place the meatballs in a single layer in the prepared air fryer. In a medium saucepan over high heat, bring the water, orange juice, and sugar to a boil.