In a small bowl, combine the paprika, garlic powder, dried oregano, salt, and black pepper.

Air fryer parmesan turkey cutlets. Flip halfway through and remove when the crumbs are golden brown, and the center is no longer pink. Our article on air fryer turkey cutlets will guide you through the process of preparing and cooking this delicious and nutritious meal. Repeat until all of the kotlet are air fried.

If your model doesn’t preheat, run it empty for about 3 minutes at the set temperature. Try using an air fryer! Lay inside air fryer basket.

Place breadcrumbs on a plate for even coating. Web how to cook cutlets in the air fryer. Flip halfway through and remove when the crumbs are golden brown, and the center is no longer pink.

Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Season the cutlets with salt and pepper or other seasonings if desired. Cook at 350 degrees for 20 minutes.

Pressing the flour and bread crumbs on really well. Let rest for 10 minutes. Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal.

At the halfway mark, use a spatula to flip the cutlets over and continue air frying until done. Web instructions for frozen turkey cutlets. Lay the turkey skin side down in the air fryer basket.