Air fryer turkey meatballs are a great option!

Air fryer homemade turkey meatballs. Next add in the ground turkey and mix in the other ingredients into the meat. First, preheat your fryer to 400 degrees f while you do the meal prep. Place the meatballs on a parchment lined baking sheet and place in the refrigerator for 30 minutes.

380 degrees fahrenheit the exact cook time can vary. In a large bowl, combine the lean ground turkey, breadcrumbs, grated cheese, minced garlic, chopped fresh parsley, dried italian seasoning, salt, and black pepper. Form into small balls (as per recipe below).

Expert tips make meatballs the same size. Web preheat the air fryer: Jump to recipe looking for a tasty meaty appetizer that is sure to please?

Web ingredients 1 lb ground turkey 1/3 c almond flour 1 egg 1/2 cup white onion, diced 3 tbsp fresh parsley (or 1 tbsp dried) 2 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried thyme 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes instructions 1 mix all ingredients together thoroughly with your hands in a bowl until well combined. Bake in the air fryer! In a large mixing bowl combine the breadcrumbs and milk, mix.

Place the cooked meatballs in an airtight container and freeze for up to 3 months. Web first, preheat the air fryer to 380 degrees fahrenheit. Place meatballs in the basket of the air fryer in a single layer leaving space between the meatballs to allow the air to circulate.

They’re nice and moist, loaded with italian flavors, and perfect for serving in a number of ways! Add the meatballs in a single layer to the air fryer. Add the egg to a large mixing bowl, and beat until smooth.