Combine all ingredients in a bowl until well mixed.

Air fryer homemade turkey meatballs. Jump to recipe looking for a tasty meaty appetizer that is sure to please? Add the egg and mix until the meat mixture is smooth. Preheat air fryer at 400 degrees fahrenheit.

They’re nice and moist, loaded with italian flavors, and perfect for serving in a number of ways! Even though turkey is a lean meat, these meatballs are tender and juicy thanks to the unique way the air fryer cooks them so they stay moist on the inside and develop a golden brown outside with a slight crispiness. Web ingredients ¾ cup panko bread crumbs ¾ cup freshly grated parmesan cheese ¼ cup prepared fresh basil pesto 1 large egg 2 tablespoons milk 2 tablespoons ricotta cheese ½ teaspoon italian seasoning ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon granulated garlic 1 pound ground turkey directions

First, preheat your fryer to 400 degrees f while you do the meal prep. Allow the meatballs to defrost and reheat in marinara sauce on the stovetop. You may need to do this in two batches if you have a small air fryer.

Web ingredients ground turkey egg chopped parsley dried thyme or oregano onion powder garlic powder salt pepper how to customize the homemade turkey meatballs can be customized in so many ways! Read below for our tips! Expert tips make meatballs the same size.

How to make air fryer turkey meatballs mix together ground turkey, egg, panko crumbs, parsley and soy sauce. Use a scooper or a tablespoon to shape each meatball into 1 ¼” balls. Add all the meatball ingredients into a mixing bowl and mix until combined.

Web place all the ingredients in a bowl. Easy to make and on the leaner side, these simple meatballs definitely do not lack flavor! Add meatballs to the basket in a single layer, about ½ inches apart.