Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season.

Air fryer ground turkey patties. This yields a juicy tender burger that does not dry out. Web how to make air fryer turkey burgers. Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey.

Web in a medium sized bowl combine the lean ground turkey meat, garlic powder, salt, pepper and seasoning sauce. Read below for our tips! (454 g) ground turkey 2 cloves garlic , minced 1 tablespoon (15 ml) worcestershire , fish sauce, or soy sauce (fish sauce is our favorite) 1 teaspoon (5 ml) dried herbs (oregano, thyme, dill, basil, marjoram) 1/2 cup (80 g) minced onion 1/2 teaspoon (2.5 ml) salt , or to taste lots.

If you’ve tried my air fryer hamburgers before, you’ll no doubt enjoy cooking turkey burgers in the air fryer as well. 360 degrees fahrenheit the exact cook time can vary. Web place turkey burgers in air fryer basket.

Next, divide the mixture into 4 even patties. Shape the meat mixture into four turkey burger patties, keeping them 1⁄2 inch thick. Web place 4 turkey patties on a rack, evenly spaced apart.

First, add the ground turkey, onion, garlic, worcestershire sauce, salt, pepper and cayenne to a large bowl and mix until well combined. Shape into four patties, keeping them 1/2 inch thick because they will shrink. Then, form 4 equally sized burger patties.

Brush the turkey burgers with half of the barbecue sauce. Web how to make turkey burgers in the air fryer: They're made with ground turkey, which is a lean protein.