Web instructions step 1:

Air fryer a turkey. I’m talking juicy, lick your fingers to get every last bite good! Mix the rub together to form a paste. Truth be told, i’m not much of a turkey lover (it’s a bigger, dryer chicken no matter how you cook it).

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Pat the turkey crown dry using kitchen paper, then rub all over with the oil. Cook until the internal temperature reaches 165°f.

Remove from the air fryer and allow it to rest for ten minutes. Some air fryers don’t have the preheat option, so if yours doesn’t then skip this step. Rub the basket wires with oil to prevent the.

Brush the turkey breast with olive oil and rub on both. Web preheat the air fryer to 350°f. Spray generously with cooking spray.

Using kitchen shears, remove rib cage. Combine the oil, sage, thyme, salt & pepper. Web follow our step by step instructions to air fry up some good:

Pat the turkey leg dry with a kitchen paper towel. Web preheat the air fryer to 350°f. (timing may vary based on the size of the turkey breast.) remove the turkey breast from the air fryer and allow to rest for 10 minutes before slicing and serving.