Web preheat the air fryer to 355f/180c for 5 minutes.
Air fry turkey wrap. In a small bowl, mix sauerkraut with mustard until uniform. Cook at 350 degrees for 20 minutes. Once preheated, open the air fryer and spray with cooking spray.
Cook for about 30 minutes, flipping the wings halfway through the cooking time. Web first, remove the breasts from the seasoned brine in the bag and pat them dry slightly. Once the tortilla is warmed, remove it from the air fryer and lay it.
Web preheat air fryer to 370° f (188° c) and make sure the air fryer basket or tray is in the air fryer. The air fryers for cooking this turkey is with a convection technology that uses circulating hot air from a halogen infrared light. Web this isn’t the only way to cook a whole turkey and there’s many types of oil less turkey fryers on the market.
Always use a meat thermometer to check that the meat has reached an internal temperature of 165°f before serving. Place the seasoned turkey wings in the air fryer basket in a single layer, ensuring they aren't overcrowded. Rub on the outside of the turkey.
Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal. Lay the turkey skin side down in the air fryer basket. Look no further than these delicious air fryer turkey wraps!
Then wrap each turkey breast with five slices of bacon, overlapping slightly. Pat the turkey leg dry with a kitchen paper towel. Preheat the air fryer so the initial burst of hot air can seal the meat, preserving the juices inside.