Baste the turkey pieces with the butter mixture and seasonings.

Air fry turkey parts. Try to leave space between them if possible. Rub butter all over turkey legs and under the skin if possible preheat the air fryer to 350 ° f place the turkey leg into the air fryer basket and cook for 27 minutes. Web ingredients turkey parts:

Check the turkey is cooked through, you can see this by making a cut and checking that the meat is white in the centre of the thickest part. Use tongs to turn the leg over then continue to cook for a further 15 minutes at 200c/390f. Oil or nonstick spray optional brine.

Remove from the basket and let it rest for. Then open the air fryer basket, flip the turkey legs and lightly spray with cooking oil. Web first mix all the seasoning together with herbs, oil, and butter.

Place the turkey breast into the bin of the air fryer, breast side down. Web brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Flip turkey legs and baste with 1 tablespoon melted herb butter.

Produced by shannon lin , luke vander ploeg and sydney harper. Line the air fryer basket with parchment paper and place the tenderloins inside in a single layer. Web preheat the air fryer to 350°f/180°c.

Serve these as a main dish for a family dinner or appetizer for game day or the holiday season. Place legs in the air fryer basket, without touching. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.