Cook for an additional 30 minutes at 350 degrees.

Air fry turkey joint. Place turkey skin side down inside the air fryer basket and cook for 25 minutes. This will help the skin become crispy and add flavor. Web place turkey in the air fryer and heat it to 390 degrees.

Continue air frying for 20 minutes or so* until a meat thermometer inserted in the thickest part reads 165° f. Or even 4 if thighs are not too big. Open the air fryer and flip the turkey.

Web pat dry with paper towels. This helps keep the breast meat nice and juicy. Place breast in air fryer basket, skin side up.

Preheating helps ensure even cooking. Standard air fryer basket will fit 2 or 3 thighs no problem. Web ingredients equipment instructions serving suggestions for air fryer turkey crown everyday side dishes 📖 step by step recipe cooking times delicious ways to use leftover turkey air fried turkey storage reheating more poultry air fryer recipes 💬.

6 servings jump to nutrition facts ingredients 1 (3 pound) frozen turkey breast roast 2 cups water ⅓ cup kosher salt ⅓ cup brown sugar Web preheat the air fryer to 350°f (180°c) using air fryer mode. Rub all over with the butter, oil.

Let stand for 10 minutes before carving. Rub the remainder of the mixture over the outside of the turkey breast. Place the turkey, breast side down, in the air fryer basket.